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Appetizers
Escargots du Chambertin with toast points and traditional parslied garlic butter 10 English Pea Cakes a light puree of english peas garnished with tomato basil relish and mascarpone cheese 9 Five Cheese Ravioli an exquisite balanced mixture of creamy ricotta, mascarpone, gouda, freshly grated parmesan and romano cheeses, topped with vodka sauce 11 Duck Quesadilla duck confit, gruyere cheese and green onions in a flour tortilla with grilled pear salsa 14
Fresh from the Garden
*Grilled Ahi Tuna Salade marinated and seared, served over spring greens with cappelini, pickled ginger, sesame seeds and toasted macadamia nuts 17 Spinach and Tofu Salad tender spinach tossed with hazelnut vinaigrette, garnished with fresh strawberries, orange supremes, toasted almonds and soy marinated tofu 10 Hearts of Romaine and Marinated Chicken romaine hearts tossed with dijon vinaigrette with marinated green beans, grilled chicken breast and manchego cheese 12 Miso Marinated Beef Salad tender greens tossed in ginger mustard vinaigrette, with thinly sliced beef tenderloin, marinated in Miso, topped with vegetables and peanuts 16 Basil Crusted Salmon Salad basil crusted sauté Alaskan salmon, red onions and mandarin oranges over spring greens with an orange basil vinaigrette 15 Scallop Salad baby greens tossed with orange basil vinaigrette, topped with sauté scallops and garnished with mandarin oranges and ripe strawberries 16 The Best Baked French Onion Soup caramelized onions seasoned with saffron, laced with brandy and sherry, topped with four cheeses 9 Tomato Bisque a creamy puree of tomatoes, cream and basil 8 Split Pea a vegetarian delight 8 Garden Fresh Gazpacho chilled tomato soup with fresh vegetables 9 Duet luncheon salad and choice of tomato bisque, split pea or gazpacho 13
Rene Luncheon Sandwiches
*Cheeseburger Rene crafted from seven ounces of freshly ground beef tenderloin with white American cheese and french fries 10 *Buffalo Burger ground Buffalo topped with bleu cheese 15 BLT with Tomato Bisque applewood smoked bacon, lettuce, vine ripened tomatoes, and honey mustard served with tomato bisque 11 Chicken Salad Croissant apple walnut chicken salad with a freshly baked croissant and a side of fresh fruit 10 Monte Cristo ham, turkey and Swiss cheese dipped in egg batter, sauté, with fresh fruit and honey 10 Falafel garbanzo bean cake sauté, served in a pita pocket with spicy tomato relish, tahini sauce and served with a small side salad 9 Sauté Brie creamy brie lightly sauté, served atop crusty French bread with caramelized apples and fresh fruit 10
Rene Luncheon Specialties
*Crepes Pompadour two crepes filled with tender pieces of chicken simmered in a creamy béchamel sauce, topped with béarnaise 14 Sand-Dab sweet, delicate flatfish sauté and finished with beurre noisette 14 *Southwestern Crab Cakes fresh blue crab meat sauté with chipotle hollandaise and southwestern orzo 15 *Duck Breast seared duck breast with a raspberry chipotle sauce 19 Madame Oak Creek sauté scallops of veal with wild mushrooms, laced with Madeira sauce 17 Bow Tie Pasta tossed with olive oil, garlic, lemon juice, toasted pine nuts, broccoli and parmesan cheese 12 with grilled chicken 16 Fruit and Cheese Platter an assortment of cheeses and fresh fruit 16 * Eggs Benedict or Florentine two poached eggs and Canadian bacon or creamed spinach on an English muffin, topped with hollandaise 11
Updated: July 1st 2008 - 5 Web design, pictures and music by Vibhas Kendzia, www.musicfromthegarden.com |
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